This plate of oxtail pastry is history. It is done with, finished. It is now mentioned in hushed tones around the dinner table at home. It was just an ordinary little eat with our Sangria and sherry in a little bar in Madrid. But it left a big impression. This was our first evening in Spain, and the discovery of tapas marked our entry into the world of Spanish food.
This photograph of food looks really nice. Lovely colours and perfect lighting. Good to see you back on the challenge. π
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Thank you. I was very short on time for a while. Good to be back.
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Its alright. Good to see you again.
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Wonderful photo and post!
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Thank you
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Wow! that looks delicious. I am sure it was even more than I can imagine. Never heard that name so thanks for sharing. π
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Thank you. Yes, it was delicious.
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I love this! The best deserts are made history! Yummy!
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Thanks. This was a savoury filling though.
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Oh, that’s surprising! It looks so sweet!
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Yes, the sauce on top looks like chocolate. It was a wonderful tapas.
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Beautiful shot. I’m sure it was delicious to eat too. I was stunned by Spanish tapas too. Amazingly delicious.
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Thanks. Yes, one of many pleasant things about Spain is its tapas.
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I should have tried more of them. Next time. π
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Wow – great shot with fantastic colours! Hopefully good taste as well.
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Yes, it was memorable. I would like to go back there again.
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π
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